Discover the bold, complex flavors of Thai cuisine in this hands-on cooking class. Learn to make authentic Thai curries, pad thai, and other classic dishes from scratch. You’ll learn how to balance the five essential Thai flavors: sweet, sour, salty, spicy, and umami.
Our experienced Thai chef teaches traditional techniques for preparing fresh ingredients, making curry pastes, and building layers of flavor. You’ll work in small groups with individual workstations. At the end, enjoy a family-style meal of everything you’ve prepared. Vegetarian modifications available.