Mexican Cuisine Workshop: Mole & Traditional Sauces

Dive deep into authentic Mexican cuisine with a focus on complex, aromatic mole and other traditional sauces. Learn about ingredient sourcing, toasting spices, and layering flavors. This workshop teaches techniques passed down through generations of Mexican cooks.

You’ll prepare three different mole styles and traditional sauces from scratch. Each ingredient plays a crucial role in the final flavor profile. Taste and sample finished dishes. Recipe cards provided for home cooking.