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Master the ancient art of bread baking with focus on sourdough and artisan techniques. Learn about fermentation, gluten development, shaping, and scoring. Create your own sourdough starter and troubleshoot common bread-baking challenges.
Understand how to achieve that perfect crust and open crumb structure. You’ll bake multiple loaves and take home your creations. Recipes and troubleshooting guide provided. Sourdough is approachable once you understand the fundamentals!