French Pastry Masterclass

Master the delicate art of French pastry-making with our renowned pastry chef. Learn to create buttery croissants, chocolate eclairs, and delicate macarons from scratch. This hands-on class covers lamination techniques, proper temperature control, and the precision required for authentic French pastries.

You’ll work with premium French butter, Belgian chocolate, and quality vanilla. Each participant makes their own pastries to take home. The class includes tasting fresh pastries paired with French coffee. This is a comprehensive introduction to professional pastry techniques that will transform your home baking.